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Plaça Corts Valencianes, 1
Tuesday to SundayThe Menu
Our Gastronomy
Cold Starters
Freshness and raw product
| Cantabrian anchovies (4) | 3€ unid |
| Tuna tartare with truffle and wasabi (4, 6, 10) | 22€ |
| Prawn, chipotle and lime carpaccio (2) | 23€ |
| Anchovies with olives (4) | 8€ |
| l'Áncora potato salad (3, 4, 7 and 10) | 9,50€ |
| Cured cheese (7) | 10€ |
| Iberian ham | 20€ |
| Gildas (4) | 2,50€ |
| Esgarraet with salted and pickled meats (4) | 16,50€ |
| Complete salad (3, 10) | 12,50€ |
| Beetroot gazpacho with coconut foam (1, 7, 10, 12) | 9,50€ |
Hot Starters
The classics of our cuisine
| Patatas bravas (10) | 8,90€ |
| Garlic prawns (2) | 18,10€ |
| Grilled cuttlefish (14) | 16€ |
| Octopus leg with truffled potato parmentier (14, 7, 12) | 19,50€ |
| Braised octopus (14) | 24€ |
| Roman squid (1, 3, 14) | 12,50€ |
| Fried fish fillet (1, 4, 14) | 23€ |
| Squid spider (14) | M 33,50€ / G 43,50€ |
| Puntilla (14) | 13€ |
| Vegetable tempura (1) | 17€ |
| Homemade croquettes (1,3,7) | 2,80€ unid |
| Crispy prawns with tartar sauce (1, 2, 3, 7, 10 and 12) | 10€ |
| Shrimp fritters (1, 2, 3) | 9€ |
| Grilled fresh squid | P/S |
| Padron peppers | 6,50€ |
| Pork belly with potato cream (1, 7, 9, 12) | 8,50€ |
| Flame-grilled eggplant (1, 3, 6, 7, 8) | 8,50€ |
Seafood
Mediterranean Jewels
| Tellinas (14) | 14,50€ |
| Clochinas (14) | 12€ |
| Scallops (14) | 4€ unid |
| Oysters (14) | 5€ unidad |
Dry Rice Dishes (min. 2 pax)
The authentic taste of Valencia
| Valencian paella (2, 4) | 18€ pp |
| 25€ pp | |
| 22€ pp | |
| 24€ pp | |
| Seafood paella (2, 4, 14) | 21€ pp |
| Senyoret Rice (2, 4, 14) | 21€ pp |
| Vegetable paella (9) | 16€ pp |
| Black rice (2, 4, 14) | 19€ pp |
| Seafood fideuà (1, 2, 4, 14) | 21€ pp |
| Fideuà with carabineros, fried egg and foie gras (1, 2, 3, 7) | 28,50€ pp |
| Red paella (2, 4, 14) | 35€ pp |
Creamy Rice Dishes (min. 2 pax)
Smooth textures and intense broths
| Seafood (2, 4, 14) | 21€ pp |
| Lobster (2, 4, 14) | 25€ pp |
Fish
Seafood quality, grilled
| Gratinated cod (4, 7) | 23€ |
| Almadraba tuna (4) | 22€ |
| Grilled salmon (4) | 18€ |
| Emperor (4) | 18€ |
| Turbot (4) | 26€ |
| Grilled fish (4, 14) | 60€ |
| Seafood platter (2, 14) | 99€ |
| Grilled sea bass (4) | 18€ |
Meats
Selected cuts grilled to perfection
| Barbecue | 58€ |
| Beef ribeye | 25€ |
| Iberian secret | 19€ |
| Lamb chops | 22€ |
| Complete hamburger (1, 3, 7, 10) | 14€ |
Desserts
The sweetest ending
| Cheesecake (1, 3, 7) | 6€ |
| Chocolate brownie (1, 3, 7, 8) | 5,50€ |
| Tiramisu (1, 3, 7) | 5,50€ |
| Seasonal fruit | 4,50€ |
| Sacher Torte (1, 3, 6 and 7) | 6€ |
| Coconut and Chocolate Cake (1, 3, 6 and 7) | 6€ |